PRAO in gräddhyllan

I chose different suggestions to make my practice but was not my choice,  I worked  in Gräddhyllan. I had no idea what it was at first but then I found out that it was a restaurant and hotel. 

My typical day in Gräddhyllan started when I was walking around and lit 34 candles on each table and wipe the tables. At eleven o'clock, people started to come and eat. Sometimes I serve food and it was fun, while I was picking plates from the table and then put them in the dishwasher and it thought I was tough. The first few days I thought was just over but later they became more fun because I had started with the routine and got to know the staff. The chef thought I was very funny and kind. It was nice of them to offer me a good right to avoid having to go and eat at school. In their menu you had to choose between baguettes, baked potatoes and more. Every day was a new menu with daily lunch. There was plenty to choose from. The very most right I thought of was baked potato with prawns. The prawns just melted in your mouth. So yummy it was. It was very stressful and I had not wanted to work in a restaurant. I did a little interview with the chef Jonas. He told me that he had practiced in Gräddhyllan when he was 15 and he thought it was funny then. Later in high school, he chose a line of hotels and restaurants. Right now he is 30 and he has worked there for 15 years. He thinks it is very boring and self you become unsociable of it. I recommended him to change jobs, but he thought it was not worthwhile. I thought it was two good weeks and not wait until ninth grade practice again.